the contest seeks to bring to light ideas and design concepts for a new midtown public transportation hub that can be executed within a complex urban environment. The post new york unveils five proposed designs for its port authority bus terminal appeared first on designboom | architecture & design magazine. VIEW SITE FEED | READ ON: Design BoomIn a move to make your News Feed more informative, Facebook has tweaked its algorithm to bring news that’s relevant and of interest to you. “Our goal with News Feed is to show people the stories most relevant to them, so we rank stories so what’s most important to each person shows up highest in their News Feeds,” said Facebook in a blog post on Friday. According to Jie Xu, Research Scientist, Akos Lada, Data Scientist and Vibhi Kant, Product Manager at News Feed, when Facebook rank and make improvements to News Feed, it rely on a set of core values. “These values — which we’ve been using for years — guide our thinking and help us keep the central experience of News Feed intact as it evolves,” they wrote.

To better understand how the social media giant can show people the most informative stories to them, it talks to people and ask them how it can improve what they see when they check Facebook.wynn's air intake & carburettor cleaner technical data sheet “With the new update, we are creating a new ranking signal to predict what is most informative to you, so those stories appear higher in your feed,” Facebook said.hoover air purifier wh10100 “First, we look at the stories that people tell us they find informative. daikin ururu air purifier & humidifierPeople from our Feed Quality Programme look at each story in their feed and rank it on a scale of one to five – one being ‘really not informative’ and five being ‘really informative’,” it added.

The stories people rate as informative and really informative help create a new prediction about how informative Facebook thinks hey will find each story. “We then combine this signal with how relevant the story might be to you personally a” taking into account things like your relationship with the person or publisher that posted, or what you choose to click on, comment on or share a” to best predict stories that you might personally find informative,” the post read. Facebook, Facebook algorithm changes, Facebook News Feed, news feed, News Feed algorithmAustria will take on Hungary in a Group F encounter at the ongoing UEFA European Championships, Euro 2016, at Stade de Bordeaux Stadium in French city of Bordeaux on Tuesday. In the other Group F match of the day, Portugal will face Iceland at 9 p.m. CET ( 3 p.m. ET) in Stade Geoffroy Guichard, Saint-Etienne.Like Us on Facebook Tuesday's game between arch rivals Austria and Hungary promises to be a high voltage encounter.

Spanish footballer and Stoke City striker Bojan Krkic believes the Austrian team will surprise everyone at Euro 2016. "My Stoke team-mate Marko Arnautovic had a terrific season and I fancy his Austria team to surprise people in France. They have a decent draw in the group stage with Hungary, Iceland and Portugal," he wrote in the Daily Mail newspaper. "Austria won nine and drew one in qualifying, finishing above Russia and Sweden by a distance and conceding only five goals." Euro 2016 Live Streaming Details: Watch Austria vs Hungary football match online Austria vs Hungary Group F match kicks off at 6 p.m. CET local time ( 12 p.m. ET / 4 p.m. GMT) on Tuesday, June 14, 2016. Live streams of the UEFA Euro 2016 are available here (ESPN, U.S. English), here (ESPN2, U.S. English), here (ESPN Deports, U.S. Spanish), here (Eurosports, European countries), here ( Mega TV, Spain),here (Match TV, Russia), here (MiTV, China), here (Future TV, China), here (Astro, Malaysia), here (Toggle, Singapore), here (beinsports, Asia and Africa), here (Sony Liv, India).

Football fans can also catch live videos of Euro 2016 on UEFA's YouTube channel here and live score updates on UEFA's official website here. Hungarian goalkeeper Gabor Kiraly will become oldest player to ever play in European finals when his side takes on Austria on Tuesday. The 40-year-old veteran goalkeeper will replace German legend Lothar Matthaus in the record books as the European Champions' oldest player. "Portugal have big names but Iceland, Austria and ourselves will all think we can progress to the second stage. That's what makes it so exciting so it's a challenge for us," Kiraly said on his side's prospects in group stage matches. Austria Euro 2016 Full Squad Goalkeers: Heinz Lindner, Ramazan Oezcan, Robert Almer ; Defenders: Martin Hinteregger, Florian Klein,Christian Fuchs, Gyorgy Garics, Sebastian Prodl, Markus Suttner, Kevin Wimmer, Aleksandar Dragovic ; Midfielders: Jakob Jantscher, Zlatko Junuzovic, Julian Baumgartlinger, Martin Harnik, Stefan Ilsanker, Marcel Sabitzer, Alessandro Schoepf, David Alaba, Marko Arnautovic ;

Strikers: Rubin Okotie, Marc Janko, Lukas Hinterseer Hungary Euro 2016 Full Squad Goalkeepers: Denes Dibusz, Peter Gulasci, Gabor Kiraly ; Defenders: Roland Juhasz, Adam Lang, Tamas Kadar, Mihaly Korhut, Attila Fiola, Barnabas Bese, Richard Guzmics ; Midfielders: Lazlo Kleinheisler, Gergo Lovrencsics, Zoltan Stieber, Akos Elek, Adam Pinter, Zoltan Gera ; Strikers: Nemeth, Nemanja Nikolic, Tamas Priskin, Daniel Bode, Balazs Dzsudzsak, Adam Szalai, Krisztian Tag:Euro 2016  European Championships 2016  Live Strea  Austria vs Hungary  Watch Online Taraxacum officinale Weber ex F.H. Wigg.1 Taraxacum dens-leonis, Taraxacum vulgare 1 Dandelion is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and mentioned in traditional Arabian medicine in the tenth century C.E. It has been used for centuries, in traditional medicine practices all over the world, as a restorative tonic, edible food, and in herbal wines and beers. The root is a favorite amongst traditional herbalists as it supports the healthy functioning of the liver, kidneys, spleen, and gallbladder9-13 and is considered to be a reliable detoxifying agent.

The powdered and roasted root has been enjoyed as a coffee substitute and the roots and leaves are both used in brewing dandelion wines, beer, and in digestive bitter cordials and liqueurs. Dandelion bears a sun-yellow flower head (which is actually composed of hundreds of tiny flowers)3 typical of the Asteraceae family, that closes in the evening or during cloudy weather and opens back up in the morning, much like its cousin calendula (Calendula officinale). When the flower is closed, to some, it looks like a pig's nose, hence one of its names, 'swine's snout.'2 It is a perennial herb with deeply cut leaves that form a basal rosette4 somewhat similar to another family member, the wild lettuce (Lactuca sp.), and has a thick tap root which is dark brown on the outside and white on the inside.2 It is native to most of Europe, Asia, and northern Africa, naturalized all over the world, and commonly found growing alongside roads and in lawns as a common weed.1 The Taraxacum genus is vast, having over 60 species3 many of which have very similar healing properties.

Taraxacum mongolicum, which is used extensively in Traditional Chinese Medicine (TCM), is one such example. Hawkbitroot (Leontodon hispidus), in the same family yet a different genus, has been substituted for dandelion in the past.2 Taraxacum is derived from the Greek words 'taraxos' meaning disorder and 'akos' meaning remedy, the name referring to dandelion's myriad healing properties. Further, the word 'dandelion' originated from the Greek genus name 'leontodon' or 'lion's teeth' which is thought to be related to the tooth-like shape of the leaves.2 Dandelion is produced commercially in Bulgaria, Hungary, Poland, Romania, the former Yugoslavia, and the United Kingdom.4 However, dandelion grows practically everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine (the traditional healing system of India).5 Dandelion will grow anywhere, but will produce more substantial roots in moist

, rich, deep soil.3Pharmacopeial grade dandelion leaf is composed of the dried leaves collected before flowering and the root collected in autumn or whenever its inulin content is the highest.5 Medicinal use of dandelion was first recorded in writing in the Tang Materia Medica (659 B.C.E.),6 and then later noted by Arab physicians in the 10th century. In the 13th century, it was mentioned in Welsh medicine, and has been used all over the world since. The root was enjoyed by pharmacists in Europe as a fresh juice (said to be less bitter tasting) and referred to by its pharmaceutical name Succus Taraxaci. Young dandelion leaves were traditionally eaten frequently in Europe, particularly France.2 In folk medicine all over Europe it was considered a reliable tonic which supported the digestive and urinary systems.3 In the United States, various Native American tribes considered dandelion to be a prized edible, a gastrointestinal aid, a cleansing alterative, and a helpful healing poultice or compress.

The Bella Coola from Canada made a decoction of the roots to assuage stomach pain; the Algonquian ate the leaves for their alterative properties and also used them externally as a poultice.7 Additionally, the Aleut steamed leaves and applied them topically to sore throats. The Cherokee believed the root to be an alterative as well and made a tea of the plant (leaves and flowers) to calm the nerves. Further, they chewed the root to allay tooth pain.8 It is interesting to note that dandelion was used for pain relief by the Iroquois as well. They made a tea of the whole plant administering it for this purpose and also considered it be an alterative tonic.7 In the southwestern U.S., in Spanish speaking communities practicing herbalism, dandelion called 'chicoria' or 'diente de leon' was also considered a reliable blood purifier. In Traditional Chinese Medicine (TCM) it is referred to as 'Xin Xiu Ben Cao' or 'Pu Gong Ying' and considered to be energetically sweet, drying, and cooling. According to TCM, dandelion clears heat from the liver and has a beneficial effect on the stomach and lungs.

It can uplift the mood and promote lactation. The root was listed as official in the United States National Formulary, in the pharmacopeias of Austria and the Czech Republic, in the Ayurvedic Pharmacopoeia, and the British Herbal Pharmacopoeia amongst others.5 It is an herb that is highly effective in strengthening and supporting the liver. It helps to balance the menstrual cycle as well. Herbalist Rosemary Gladstar strongly suggests this herb for bloating, pre-menstrual irritation, and for breast tenderness and says that it is "invaluable to women going through menopause."11 The leaf can alleviate bloating by removing excess fluid from the system.10 The leaf contains potassium,12 which is often lost through frequent urination. Dandelion root's benefit to the digestive tract is twofold as it contains inulin.6,12,14 (which may support healthy bacteria in the intestines), and is also a bitter digestive tonic which tones the digestive system and stimulates the appetite. It calms heat and also hot emotions, and is thus helpful in those that are irritated or nervous.14

The young dandelion greens (rather than the older ones which become too bitter) are wonderful in salads. These leaves can also be steamed like spinach (although they take a little longer to cook than spinach) and spiced with salt, pepper, and butter. Other savory spices such as nutmeg, garlic, onion or lemon peel can be added as well.2 Flavor Notes And Energetics Bitter, drying, and cooling Choleretic, appetite stimulant, digestive bitter, cholagogue, and mild laxative actions, mild purgative, hepatic,13 tonic, lymphatic,14 alterative, demulcent6 Dried root or leaf as tea or tincture, powdered dried root encapsulated, or powdered and roasted and made into a coffee substitute beverage. Fresh leaf as an edible food or tincture Leaf and Flower: flavonoid glycosides such as luteolin and free luteolin, chrysoeriol coumarins, cichoriin, aesculin,15 bitter principles such as lactucopicrin (taraxacin), triterpenoids, and phytosterol.5 Root: sesquiterpene lactones, triterpenes (b-amyrin, taraxol, and taraxerol), carbohydrates such as inulin (ranging from 2% in spring to 40% in the fall), carotenoids such as lutein, fatty acids, flavonoids including apigenin and luteolin, minerals such as potassium (up to 5%), phenolic acids (caffeic acid and chlorogenic acid), phytosterols including sitosterol, stigmasterol, and taraxasterol, sugars, vitamin A, choline, mucilage and pectin.5