Back to: All-Purpose And Glass Cleaners Cleans and deodorizes with the natural power of Oranges! Effectively removes dirt, grime, scum and grease from any water-safe surface. Non-toxic, readily-biodegradable, pH balanced formula is made using only sustainable, plant-based ingredients. Product is free of synthetic perfumes and dyes, greywater and septic safe. Recognized by the EPA's DfE and USDA's Biopreferred Program.Highly concentrated version of PL9706. Use 1:128 dilution for general cleaning. Use 1:64 dilution for heavy-duty cleaning, general degreasing. Use 1:32 dilution for heavy-duty degreasing. Use 1:16 dilution to use as a parts-wash or grill and oven cleaner. Concentrate recognized by the USDA's Biopreferred Program. Cocamidopropylamine Oxide (coconut-based surfactant) Caprylyl/Myristyl Glucoside (plant-based surfactant) Cocamide DEA (plant-based surfactant) 4 pk - 1 gallon container PL9748 Orange Plus ® All-Purpose Cleaner-Degreaser (1:128 Concentrate)

Grand Champion Chocolate Cake with Bitter Chocolate Buttercream As we move into January is there any better way to fight the winter chill than with chocolate? We didn’t think so either. This decadent three-layer chocolate cake topped with bitter chocolate buttercream will have everyone crooning “Yummm…” with three m’s. Pair with a glass of ice cold milk or your favorite red wine (we suggest a cabernet sauvignon). Grand Champion Chocolate Cake 3 1/2 Cups Cake Flour 1 1/2 Cups Cocoa Powder 1 Tbl. Baking Soda 2 tsp. Baking Powder 1 1/2 Tbl. Salt 1/2 Cup Vegetable Oil 1 Cup Boiling Water Preheat oven to 325°F. Mix all dry ingredients into one bowl and make a well. In a separate bowl, combine all wet ingredients except for the boiling water. Combine wet ingredients with dry ingredients and whisk well. Add boiling water at the last. Cut parchment paper to fit three (3) 8-inch cake pans. Spray with non-stick spray.

Pour batter evening in pans and bake in preheated oven for 25-30 minutes or until inserted toothpick comes out clean. Cool completely and remove from pan. Layer the three tiers on a serving plate with generous buttercream frosting between layers (see recipe below). Top the cake and sides generously with buttercream frosting. Slice, serve, and enjoy! Bitter Chocolate Buttercream Frosting 3 lbs. Unsalted Butter (chopped into small pieces) 17 oz. Bitter Sweet Chocolate (melted) Combine egg whites and sugar and whisk well. Cook over a double boiler until mixture reaches 120°F. Remove from heat and transfer to a kitchen blender. Whisk at medium speed until light and fluffy. While mixture is still warm, add melted chocolate and Vanilla. Add butter pieces gradually and mix until smooth.The Safety Data Sheets (SDS) you may need for many of our stocked products.Green Apple & Chipotle Relish Tarrty sweetness compliments the spicy perfectly in our Green Apple & Chipotle relish in March’s recipe of the month. 

Enjoy with your favorite sandwich or prepare a large batch and give as gifts to your favorite people! Green Apple & Chipotle Relish Ingredients: 2 Tbl. Salad Oil One small Sweet Onion (minced) 3 Granny Smith Apples, corded and chopped into bite-sized pieces with the peel left on 1 Tbl. Chipotle Powder 1 tsp. Ground Cumin 2 tsp. White Wine Vinegar 2 tsp. Lemon Juice 1/4 C. Orange Juice 1 tsp. Chopped Fresh Oregano One Orange, segmented & roughly chopped Salt & Black Pepper to taste Methodtrue hepa air purifier with ionizer: In a large saute pan, heat vegetable oil. honeywell air cleaner brochureAdd onion and cook for two minutes. eagle 5000 commercial air purifier reviewAdd apples, cover, and continue to cook over medium heat, stirring occasionally.

Combine chipotle powder, cumin, white wine vinegar, lemon juice, and oregano in a food processor. Transfer to a medium-sized bowl and add orange juice. Add chopped oranges and the apple onions from the saute pan to the chipotle spice mixture and stir well. Cover and allow to sit in refrigerator overnight (or at least two hours if preparing same day).... Spicy Cucumber Watermelon Relish Our Spicy Cucumber Watermelon Relish is the perfect appetizer with your favorite tortilla chips. Just be sure to make plenty or you may not have enough to last. Spicy Cucumber Watermelon Relish Ingredients: 2 thinly sliced Seedless Cucumbers (washed) 1 diced Watermelon (to the size of playing dice, seeded) 1/2 medium Red Onion, thinly sliced 1 Carrot, thinly sliced 1/4 Cup Rice Wine Vinegar 1/4 Cup Granulated Sugar 1 tsp. Red Pepper Flakes 2 Tbl. each chopped fresh Mint and Cilantro Method: Mix all ingredients together. Allow to stand for at least two hours. Grand Champion Chocolate Cake with Bitter Chocolate Buttercream

Pair with a glass of ice cold milk or your favorite red wine (we suggest a cabernet sauvignon). Grand Champion Chocolate Cake Ingredients: 3 1/2 Cups Cake Flour 1 1/2 Cups Cocoa Powder 4 Cups Sugar 1 Tbl. Baking Soda 2 tsp. Baking Powder 1 1/2 Tbl. Salt 1/2 Cup Vegetable Oil 2 Cups Milk 3 Eggs 2 Tbl. Vanilla 1 Cup Boiling Water Method: Preheat oven to 325°F. Mix all dry ingredients into one bowl and make a well. In a separate bowl, combine all wet ingredients except for the boiling water. Combine wet ingredients with dry ingredients and whisk well. Add boiling water at the last. Cut parchment paper to fit three (3) 8-inch cake pans. Spray with non-stick spray. Pour batter evening in pans and bake in preheated oven for 25-30 minutes or until inserted toothpick comes out clean. Cool completely and remove from pan. Layer the three tiers on a serving plate with generous buttercream frosting between layers (see recipe below). Top the cake and sides generously with buttercream frosting. Slice, serve, and enjoy!

Bitter Chocolate Buttercream Frosting Ingredients: 8 Egg Whites 2 Cups Sugar 3 lbs. Unsalted Butter (chopped into small pieces) 17 oz. Bitter Sweet Chocolate (melted) 1 Tbl. Vanilla Method: Combine egg whites and sugar and whisk well. Cook over a double boiler until mixture reaches 120°F. Remove from heat and transfer... Dubbed “Italian grits” by some, soft polenta is one of the most versatile dishes around. It can be served with almost anything and can be as simple as polenta with butter and cheese or gourmet-ed up by the fanciest chefs and restaurants. We hope you enjoy our simple Soft Polenta recipe because sometimes, the simplest is the best. Soft Polenta Ingredients (Yields 1 gallon): 6 Cups Chicken Stock 6 Cups Water 3/4 Cups Butter 2 Tbl. Garlic 3 Cups Polenta 1 Cup Cream Cheese 2 Cups Parmesan 2 Tbl. Black Pepper 1/4 Cup Olive Oil Method: Bring water, stock, and butter to a boil in a large stock pot. Add remaining ingredients, folding in the cheese last. Finish off with olive oil after the cooking process is over for a glossy appearance....