November 2013, Volume 6, Issue 11, pp 2996–3005Effect of Gaseous Ozone on Papaya AnthracnoseOriginal PaperFirst Online: 07 December 2012Received: 03 May 2012Accepted: 21 November 2012DOI: 10.1007/s11947-012-1013-4Cite this article as: Ong, M.K., Kazi, F.K., Forney, C.F. et al. Food Bioprocess Technol (2013) 6: 2996. AbstractAnthracnose caused by the fungus Colletotrichum gloeosporioides is considered as one of the most devastating postharvest disease of papaya. The aim of this study was to evaluate the effectiveness of gaseous ozone as a potential antifungal preservation technique to overcome anthracnose disease of papaya during cold storage. Different concentrations of ozone (0 (control), 0.04, 1.6, and 4 ppm) were applied for various exposure durations (48, 96, and 144 h). Radial mycelia growth and conidial germination were evaluated in vitro after fungal exposure to the different levels and durations of ozone. Significant inhibition in radial mycelia growth of C. gloeosporioides was observed (p < 0.05) in all ozone treatments as compared to the control during 8 days of incubation at room temperature (25 ± 3 °C).

Ozone treatment of papaya fruit with 1.6-ppm ozone for 96 h delayed and simultaneously decreased the disease incidence to 40 % whereas disease severity was rated at 1.7, following 28 days of storage at 12 ± 1 °C and 80 % relative humidity. The scanning electron microscopy showed that 4-ppm ozone caused disintegration of spore structure and did not affect the cuticular surface of fruit. Thus, ozone fumigation can reduce postharvest losses of papaya caused by anthracnose.Contrary to popular belief, pearl tea is brewed by blowing bubbles through hilly tribal estates with oyster shell pipe cleaners. Indulge in authentic dessert drinks with today’s Groupon: for RM5, you get a RM10 cash voucher for Taiwanese desserts at ZenQ Dessert in Sunway Pyramid. Flavoured grass jelly (red bean, lotus seed, taro, ZenQ signature) Flavoured barley (red bean, green bean, lotus seed, taro) Sago (coconut, taro, strawberry, mixed fruit) Traditional black tea, jasmine tea, ZenQ tea, passion fruit green tea, plum tea

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Choose 50 (RM19.50) / 100 (RM37.50) OR 150 Prints (RM56). Nationwide Delivery AvailableFurther deals in other categories1. [76% Off] 3.5-hr Pamper Package: Classic Mani-Pedi + 2D Nail Art for 2 nails + Jacuzzi Foot Bath & Callus Removal + Professional Hair Wash and Styling for RM36 instead of RM148. For men / women2. Professional Dental Check-up + Scaling + Polishing at Lim & Partners Dental Clinic for RM593. Ticket to Maliq & D’Essentials Concert Live at KL Live on Dec 16, 2011 for RM62 instead of RM101 value. Fractional CO2 Laser Treatment for RM119 instead of RM700. Treats Acne, Scars, Pigmentation & Open Pores. Valid for men / women5. RM199 for a Ticket to Show Luo’s World Tour Concert + Hibikii Headphones (RM397 value). Level 3 Side Balcony. 1 winner gets to meet Show in person. Volume 117, July 2016, Pages 81–88 Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma luciduma b Received 14 September 2015, Revised 27 January 2016, Accepted 29 January 2016, Available online 16 February 2016•Ganoderma lucidum is a medicinal mushroom contains nutraceuticals.•Bioactive compounds of G. lucidum were enhanced by ozone gas as an elicitor.•Ozone treatment showed two-fold increase in the bioactive compounds.•Antioxidant activity also increased as a result of ozone elicitation.

The bioactive compounds of Ganoderma lucidum are used for various human ailments resulting in a high demand for G. lucidum across the globe. The cultivation and isolation of bioactive compounds is not sufficient to balance the supply and current demand. Therefore, this study aims to increase the amount of bioactive compounds by subjecting this mushroom to one of the abiotic elicitors, ozone. The fresh fruiting bodies were exposed to ozone gas at different concentrations (1, 5 and 9 μL L−1) and time intervals (1, 12, 24 and 48 h) to evaluate the physical as well as the chemical changes induced to the fruiting bodies. Physical parameters of the study include colour, weight, and firmness of fruiting bodies, whereas the chemical measures include detection of total phenolic content, flavonoids, water-soluble polysaccharides, and crude ganoderic acids. The antioxidant properties of fruiting bodies were determined by DPPH, FRAP and ABTS assays.Graphical abstractKeywords; ; ; ; Copyright © 2016 Elsevier B.V.